The food service industry is among the fastest growing industries in the world today. This could be one of the many reasons why people with passion for cooking pursue a career in culinary. But, to be able to get a job sooner after you graduate or to land on a better position, you should be ready to do the job in the real world of culinary arts. How is that possible? Just make sure to obtain a formal education of culinary arts in one of the top credited schools in the country, such as culinary arts school in Seattle which is Seattle Central Community College.
Seattle Central Community College offers culinary arts and pastry programs with intensive, hands-on experience on courses of study which will equip and ready you to carry out a job for professional entry level in the food service industry. The detailed and comprehensive programs are taught by competitive and highly skilled faculty in the schools’ five technologically advanced kitchen facilities. This particular culinary arts school in Seattle invested on the latest kitchen equipment to make sure the students get up-to-date familiarization of the real world in culinary. In other words, modern facilities prepare the students to be ready to keep up in the real kitchen settings.
The two culinary arts programs offered by Seattle Central can provide you a certification which can be completed in just 18 months or Associate in Applied Science (AAS) degree which can be obtained in just 19 months course of study. The programs of study are developed from classical techniques by incorporating the contemporary cooking styles and methods of an assortment of international cuisine in addition to seasonal northwest cooking.
The culinary school in Seattle, which is the Seattle Central let the students learn to prepare appetizers, soups, sauces, salads, entrees, vegetables and starches, bread, pastries and deserts, and many more. On top of that, the students will also learn to classify and fabricate meat, poultry, and fish. But that’s not all. Besides cooking and pastry techniques, the program also deals with sanitation, nutrition, management, purchasing, costing, menu development, and combination of food and wine.
Each student of Seattle Central, the best culinary arts school in Seattle, has to accomplish a final project, which is to run one of the two restaurants as the Chef of the Day. This is an effective way to let the students implement their own menu and manage the restaurant for the day. In this project, the students plan the menu, develop and cost all recipes, order their products, assign work stations, book reservations, and settle the day’s sales. The grading system is based on the students’ ability to manage the whole operation effectively and work within food cost guidelines. Now, that’s what you call real exposure! The experience can be tough, but it’s all worth it if you want to be ready as ever!